Bryan Hoelzer & Kathryn Hoelzer Team Hoelzer
TEAM HOELZER NEWSLETTER
IRRESISTIBLE SUMMER RECIPES FOR FOOD LOVERS
A spectacular chocolate cake, homemade yogurt, delicious potato gnocchi, a wonderful country bread, and a classic coq au vin that you finally have time to make.
COQ AU VIN
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In this classic French recipe,
the wine in coq au vin mellows into a luxuriously rich, velvety sauce punctuated by smoky bacon. Earthy mushrooms envelope each piece of tender chicken—no wonder it's such a crowd-pleasing dinner option.
RECIPE: Coq au vin
HOMEMADE POTATO GNOCCHI
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Gnocchi should be made in one continuous process: cook the potatoes, make the dough, form the gnocchi.
RECIPE: Homemade potato gnocchi
SALTED CARAMEL SIX-LAYER CHOCOLATE CAKE
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If you don't own a candy thermometer, this cake offers a good excuse to buy one. It sounds a little nitpicky, but the caramel should reach exactly 238 degrees. (Any less and the cake layers won't hold together properly; any more and the caramel will turn hard.) Precision will also pay off with the chocolate frosting - it achieves its ideal spreading texture after standing for 30 minutes.
RECIPE: Salted caramel six-layer chocolate cake
TARTINE COUNTRY BREAD
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Loaves made with a natural leaven keep for a week -- one reason Chad Robertson, of San Francisco's legendary Tartine Bakery, prefers this time-honored technique. The resulting bread boasts a thick, burnished crust and a moist interior shot through with holes.
RECIPE: Tartine country bread
HOMEMADE YOGURT
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Thanks to the miracle of modern-day multi-cookers, all it takes to make creamy, premium-tasting yogurt at home is the press of a button. Mellow, tangy, and much more affordable than store bought- this fun and easy DIY r
ecipe is worth adding to your repertoire.
RECIPE: Homemade yogurt
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Bryan Hoelzer & Kathryn Hoelzer Team Hoelzer
513-839-5595 | 513-839-5003
[email protected]
Bryan Hoelzer & Kathryn Hoelzer Team Hoelzer
513-839-5595 | 513-839-5003
[email protected]
Bryan Hoelzer & Kathryn Hoelzer Team Hoelzer
513-839-5595 | 513-839-5003
[email protected]