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DELICIOUS NO-CHURN VANILLA ICE CREAM Creamy, smooth and perfumed with pure vanilla, this no churn ice cream will change your life in a way that only ice cream can. This recipe will surely elicit memories of your beloved childhood scoop, each silky spoonful blanketing your palate and delivering nuances of sweet cream. Best of all, made with just three ingredients, this heavenly dessert is quick, easy, and requires no ice cream maker. RECIPE: NO CHURN HOMEMADE VANILLA ICE CREAM Makes: About 2½ pints Ingredients: 3 cups heavy cream, chilled 14-ounce can sweetened condensed milk, chilled 1 tablespoon pure vanilla extract Preparation: Make sure your heavy cream and sweetened condensed milk are chilled before using. This ensures you'll get the most volume in your whipped cream. To be extra certain your cream whips up perfectly, you can also chill your mixing bowl and whisk. Place cream in the bowl of an electric mixer fitted with the whisk attachment. Whip on high speed until stiff peaks form. With the mixer on medium speed, gradually add the sweetened condensed milk. Add the vanilla extract and mix until just blended. Transfer the mixture to a large zip-top freezer bag, squeeze out the air, and seal. Put the bag in the freezer, lying flat and freeze until firm, about three hours. Remove the ice cream from the freezer and break it into chunks. Working in batches to prevent overfilling, transfer the chunks to the bowl of your food processor or high-powered blender and pulse until smooth. For more, visit USAToday.com |
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