Bryan Hoelzer & Kathryn Hoelzer Team Hoelzer
Bryan Hoelzer & Kathryn Hoelzer Team Hoelzer
TEAM HOELZER NEWSLETTER

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SPICE UP YOUR LIFE WITH THESE IRRESISTIBLE CURRY RECIPES


There’s something magical about a good curry. It’s warm, comforting, and packed with bold flavors that dance on your taste buds. But did you know that "curry" isn’t just one dish? It’s a whole world of flavors, techniques, and traditions, each with its own unique twist. Whether you're a spice lover or prefer something mild and creamy, there’s a curry for you. 






CLASSIC INDIAN BUTTER CHICKEN (MURGH MAKHANI)
Rich, creamy, and slightly sweet, butter chicken is a fan favorite. The secret? A velvety tomato-based sauce, slow-cooked with butter, cream, and a perfect blend of spices.

Quick Recipe:
  • Sauté onions, garlic, and ginger in butter
  • Add garam masala, cumin, and paprika
  • Stir in tomato puree, heavy cream, and grilled chicken
  • Simmer until thick and creamy
  • Serve with naan or rice





THAI GREEN CURRY
Fragrant and slightly sweet with a hint of heat, Thai green curry is all about balance. Coconut milk, lemongrass, and fresh green chilies create a vibrant dish that’s both comforting and exotic.

Quick Recipe:
  • Blend green chilies, garlic, ginger, and lemongrass into a paste
  • Sauté the paste with coconut milk and kaffir lime leaves
  • Add chicken or tofu, along with Thai eggplant and bamboo shoots
  • Simmer and serve over jasmine rice





JAPANESE CURRY
Mild, slightly sweet, and thick like a stew, Japanese curry is the ultimate comfort food. It’s usually served with rice and a crispy breaded cutlet (katsu).

Quick Recipe:
  • Sauté onions, carrots, and potatoes
  • Add cubed beef and Japanese curry roux (available in stores)
  • Stir in water and let it thicken
  • Serve over steamed rice with a side of pickled radish




CARIBBEAN CURRY GOAT
This island-style curry is slow-cooked to perfection, creating a rich, tender dish with a spicy kick.

Quick Recipe:
  • Marinate goat meat in curry powder, thyme, garlic, and allspice
  • Sauté onions and scotch bonnet peppers
  • Add the marinated meat and slow-cook until tender
  • Serve with rice and peas




  





















     
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Bryan Hoelzer & Kathryn Hoelzer Team Hoelzer 
513-839-5595 | 513-839-5003
[email protected]

         



       


                   

   



 
Bryan Hoelzer & Kathryn Hoelzer Team Hoelzer 
513-839-5595 | 513-839-5003
[email protected]




   



   



 
Bryan Hoelzer & Kathryn Hoelzer Team Hoelzer 
513-839-5595 | 513-839-5003
[email protected]