Featured restaurants in the article include Nolia, Sudova, The Baker’s Table, Salazar, Wayfarer Tavern and Wildweed — all of which CityBeat has extensively covered in the past few months — alongside other community favorites like Brown Bear Bakery and Young Buck Deli.

The writer even visited Skyline’s new flagship location at Fountain Square and tried the location’s exclusive items to see just how far Cincinnati’s favorite culinary export has come.

“After three days in Cincinnati, it’s clear that community remains the city’s secret ingredient, giving chefs the confidence to create something entirely their own,” the article says.

With all the awards and acclaim Cincinnati’s culinary scene keeps receiving on the national stage, it’s a good time to be a foodie in the Queen City. And you’ll find all the coverage you need of our city’s incredible work right here at CityBeat. Click here to read our latest coverage on food & drink in the Cincinnati area.